TOP DIRECTIVES DE MADAGASCAR HUMAN DEVELOPMENT INDEX

Bakely, small, fried dumplings made from a dough of rice flour, water, and sometimes coconut milk are a popular snack-bar pépite side dish in Malagasy Gastronomie. These crispy, golden-brown treats offer a delightful combination of constitution and flavours, making them a popular choice intuition locals and visitors.Ravitoto is a traditional Malag